{"product_id":"ansell-touchntuff-r-92-500-box-of-100","title":"Ansell TouchNTuff® 92-500 (Box of 100)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eProven splash protection against hazardous chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePowdered for easier donning and moisture absorption, TouchNTuff\u003c\/span\u003e\u003csup data-mce-fragment=\"1\"\u003e®\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e 92-500 is a comfortable, yet durable nitrile glove.  Made with a soft, proprietary Ansell formulation, it offers superior splash resistance against a wide range of hazardous chemicals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProprietary Ansell material formulation offers enhanced chemical splash protection \u003c\/li\u003e\n\u003cli\u003eSoft nitrile provides high levels of comfort \u003c\/li\u003e\n\u003cli\u003eRobust design for superior durabilty\u003c\/li\u003e\n\u003cli\u003ePowdered for easier donning and moisture absorption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eApplications\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eLife Sciences\u003c\/li\u003e\n\u003cli\u003eAutomotive\u003c\/li\u003e\n\u003cli\u003eFood Processing\u003c\/li\u003e\n\u003cli\u003eMachinery and Equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eRecommended For\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eTransferring liquids and solids\u003c\/li\u003e\n\u003cli\u003eSample taking and processing\u003c\/li\u003e\n\u003cli\u003eIndustrial Production\u003c\/li\u003e\n\u003cli\u003eMeat, Fish and Food Processing\u003c\/li\u003e\n\u003cli\u003eLaboratory analysis\u003c\/li\u003e\n\u003cli\u003eMaintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStandards And Certifications\u003c\/h5\u003e\n\u003cp\u003eCategory III; EN 420:2003 + A1:2009; \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ansell.com\/-\/media\/projects\/ansell\/website\/pim\/taxonomy\/standards\/eac_tp-tc-019_2011\/eac_tp-tc-019_2011.ashx?rev=8ae69bd1d99e498eae5d48157e31f293\u0026amp;mh=50\u0026amp;la=en\u0026amp;h=33\u0026amp;w=50\u0026amp;mw=50\u0026amp;hash=B3254A23E131FEC39420BC988D689D07\"\u003e FDA21 CFR177-2600\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/www.ansell.com\/-\/media\/projects\/ansell\/website\/pim\/taxonomy\/standards\/en-iso\/en-iso-374-1_type-b.ashx?rev=d6bfe0580fd842bba5e76ad057d12eb7\u0026amp;mh=50\u0026amp;la=en\u0026amp;h=42\u0026amp;w=50\u0026amp;mw=50\u0026amp;hash=633C84AFBB3F1DC21DF7856757F6C9BC\" width=\"44\" height=\"37\"\u003e  \u003cimg src=\"https:\/\/www.ansell.com\/-\/media\/projects\/ansell\/website\/pim\/taxonomy\/standards\/en-iso\/en-iso-374-5-virus-microorganism.ashx?rev=bb1331ccdf744f6d95f9348d9828a049\u0026amp;mh=50\u0026amp;la=en\u0026amp;h=50\u0026amp;w=36\u0026amp;mw=50\u0026amp;hash=7DC0D5ECC9CC935DE26FEB3059C02BE4\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.ansell.com\/-\/media\/projects\/ansell\/website\/pim\/taxonomy\/standards\/en-iso\/en-iso-374-5-virus-microorganism.ashx?rev=bb1331ccdf744f6d95f9348d9828a049\u0026amp;mh=50\u0026amp;la=en\u0026amp;h=50\u0026amp;w=36\u0026amp;mw=50\u0026amp;hash=7DC0D5ECC9CC935DE26FEB3059C02BE4\"\u003e   \u003cimg src=\"https:\/\/www.ansell.com\/-\/media\/projects\/ansell\/website\/pim\/taxonomy\/standards\/en-374\/icon_en374_lowchemicalresistance.ashx?rev=f1f8b4afaaff4fe486f741cbc373535b\u0026amp;mh=50\u0026amp;la=en\u0026amp;h=50\u0026amp;w=36\u0026amp;mw=50\u0026amp;hash=A8AF17F9E074F2C1D09A558A697F3038\" alt=\"EN374_LowChemicalResistance\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.ansell.com\/-\/media\/projects\/ansell\/website\/pim\/taxonomy\/standards\/en-374\/icon_en374_lowchemicalresistance.ashx?rev=f1f8b4afaaff4fe486f741cbc373535b\u0026amp;mh=50\u0026amp;la=en\u0026amp;h=50\u0026amp;w=36\u0026amp;mw=50\u0026amp;hash=A8AF17F9E074F2C1D09A558A697F3038\"\u003e   \u003cimg src=\"https:\/\/www.ansell.com\/-\/media\/projects\/ansell\/website\/pim\/taxonomy\/standards\/en-374\/icon_en374_microorganism.ashx?rev=c2516305a7d74093b9dbdb5d9f7345fb\u0026amp;mh=50\u0026amp;la=en\u0026amp;h=50\u0026amp;w=36\u0026amp;mw=50\u0026amp;hash=C55E2220BB55B3378DEAE1E99B854F57\" alt=\"EN 374 Microorganism\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.ansell.com\/-\/media\/projects\/ansell\/website\/pim\/taxonomy\/standards\/en-374\/icon_en374_microorganism.ashx?rev=c2516305a7d74093b9dbdb5d9f7345fb\u0026amp;mh=50\u0026amp;la=en\u0026amp;h=50\u0026amp;w=36\u0026amp;mw=50\u0026amp;hash=C55E2220BB55B3378DEAE1E99B854F57\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e JKPT \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.ansell.com\/-\/media\/projects\/ansell\/website\/pim\/taxonomy\/standards\/food\/icon_food-type.ashx?rev=105763cfc766417a8ed65276f22b273f\u0026amp;mh=50\u0026amp;la=en\u0026amp;h=42\u0026amp;w=50\u0026amp;mw=50\u0026amp;hash=D3C5CA1EDE25C4FBDD4ABB6F7FBA9F6A\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.ansell.com\/-\/media\/projects\/ansell\/website\/pim\/taxonomy\/standards\/food\/icon_food-type.ashx?rev=105763cfc766417a8ed65276f22b273f\u0026amp;mh=50\u0026amp;la=en\u0026amp;h=42\u0026amp;w=50\u0026amp;mw=50\u0026amp;hash=D3C5CA1EDE25C4FBDD4ABB6F7FBA9F6A\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.ansell.com\/-\/media\/projects\/ansell\/website\/pim\/taxonomy\/standards\/iso\/standards_iso9001.ashx?rev=8ed0b9838eaf4751b40b9286c47a895f\u0026amp;mh=50\u0026amp;la=en\u0026amp;h=50\u0026amp;w=39\u0026amp;mw=50\u0026amp;hash=075F1D900526C3C5CF3714E4F978316F\" alt=\"\" style=\"font-size: 1.4em;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.ansell.com\/-\/media\/projects\/ansell\/website\/pim\/taxonomy\/standards\/iso\/standards_iso9001.ashx?rev=8ed0b9838eaf4751b40b9286c47a895f\u0026amp;mh=50\u0026amp;la=en\u0026amp;h=50\u0026amp;w=39\u0026amp;mw=50\u0026amp;hash=075F1D900526C3C5CF3714E4F978316F\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eProduct Details\u003c\/h5\u003e\n\u003cp\u003eSizes: S, M, L, XL\u003c\/p\u003e\n\u003cp\u003eMaterial: Nitrile\u003c\/p\u003e\n\u003cp\u003eColour: Green\u003c\/p\u003e\n\u003cp\u003eCuff Length: Standard\u003c\/p\u003e\n\u003cp\u003ePowder Content: Powdered\u003c\/p\u003e\n\u003cp\u003eExternal Glove Surface: Textured Fingers\u003c\/p\u003e\n\u003cp\u003eFreedom From Holes (Inspection Level 1): 1.5 AQL\u003c\/p\u003e\n\u003cp\u003ePalm Thickness: 0.11mm\/4.3ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFinger Thickness: 0.14mm\/5.5ml\u003c\/p\u003e\n\u003cp\u003eAllergy Prevention: Latex (Type I)\u003c\/p\u003e\n\u003cp\u003eSilicone Free\u003c\/p\u003e\n\u003cp\u003eAntistatic\u003c\/p\u003e\n\u003cp\u003eGlove Length: 240mm\/9.5 inches\u003c\/p\u003e\n\u003cp\u003eProduct Segmentation: High Touch\u003c\/p\u003e\n\u003cp\u003eLatex Free \u003c\/p\u003e\n\u003cp\u003eLength: 330mm, 13 inches\u003c\/p\u003e\n\u003cp\u003eSilicone Free\u003c\/p\u003e\n\u003cp\u003eThickness: 0.38mm \/ 15 MIL\u003c\/p\u003e","brand":"Ansell","offers":[{"title":"S","offer_id":46092885819702,"sku":"92-500-S","price":40.91,"currency_code":"AUD","in_stock":false},{"title":"M","offer_id":46092885852470,"sku":"92-500-M","price":40.91,"currency_code":"AUD","in_stock":false},{"title":"L","offer_id":46092885885238,"sku":"92-500-L","price":40.91,"currency_code":"AUD","in_stock":false},{"title":"XL","offer_id":46092885918006,"sku":"92-500-XL","price":40.91,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/0609\/4902\/files\/92-500TouchNtuffGloves3.jpg?v=1778634431","url":"https:\/\/ursaferite-ansto.myshopify.com\/products\/ansell-touchntuff-r-92-500-box-of-100","provider":"ANSTO Safety Equipment PPE \u0026 Uniform Store","version":"1.0","type":"link"}